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» Risotto Of Roasted Vegetables With Pesto
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Risotto Of Roasted Vegetables With Pesto
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x red capsicum
1 x yellow capsicum
400 gm Ferron arborio rice
  freshly grnd black pepper
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 lrg Spanish
onion
1 onion
$0.79 per pound
$0.26
1 sm
eggplant
1 eggplant
$1.99 per item
$1.99
1 bn
asparagus
1 bunch
$3.99 per 8 ounces
$2.36
2 Tbsp. extra virgin
olive oil
2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. extra virgin
olive oil
1 tbsp
$5.99 per 16 fluid ounces
$0.19
2 x cloves
garlic
, chopped
2 garlic cloves
$4.00 per pound
$0.05
4 x
spring onions
, minced
4 spring onions
$1.09 per cup
$0.65
200 ml white
wine
200 ml
$0.35 per fluid ounce
$2.37
850 ml vegetable
stock
850 ml
$3.69 per 32 ounces
$3.43
50 gm
parmesan cheese
50 g
$5.49 per 6 ounces
$1.61
2 Tbsp. lowfat sour
cream
2 tbsp
$2.65 per 16 ounces
$0.14
3 Tbsp. fresh pesto
3 tbsp
n/a
Total Recipe
$13.43
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