Esta es una exhibición prevé de cómo se va ver la receta de 'Risotto Rice' imprimido.

Receta Risotto Rice
by DCMH

Risotto Rice
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 2 cups onions, finely chopped
  • 4 oz margarine
  • 2# 12 oz rice, long grain
  • 18 tsp saffron (optional)
  • 1 1/2 gal chicken broth, low sodium, simmering
  • salt to taste
  • 3 cups grated parmesan cheese (optional)

Direcciones

  1. Saute onions in margarine until golden. Add rice and saffron. Continue to cook and stir about 4 minutes longer or until rice glistens and is golden.
  2. Add 1 qt hot broth to rice, simmer, stirring frequently, for a total of 26 minutes. Add more hot broth to the rice, 1 qt at a time, until all of the broth has been used and absorbed by the rice. Add salt if necessary.
  3. Serve hot, sprinkled with parmesan cheese, using about 1 Tbsp per serving.