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Risotto With Artichoke Hearts, Prosciutto, And Red Bell Pep - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    a 1/4-inch-thick slice of prosciutto cut into 1/4-inch dice (about 1/4 c.)
    white pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. chicken broth 2 cup
$0.99 per 14 1/2 ounces
$1.14
1/2 sm red bell pepper cut into julienne strips 1/2 bell pepper
$3.29 per pound
$0.27
1/2 c. frzn artichoke hearts cooked according to the packagedirections and liquid removed 1/2 cup
$3.99 per 13 3/4 ounces
$0.86
3 Tbsp. extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1 x onion chopped 1 onion
$0.79 per pound
$0.19
1 c. Arborio rice (Italian short-grain rice, available at specialty foodsshops and some supermarkets) 1 cup
$4.19 per 80 ounces
$0.34
1/3 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$0.93
1/4 c. freshly grated Parmesan 1/4 cup
n/a
 
1 Tbsp. chopped fresh parsley leaves 1 tbsp
$1.09 per cup
$0.07
Total Recipe $4.36
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