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Risotto with pumpkin - Recipe Cost

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320 g vialone nano rice
400 g pumpkin flesh
1 knob of butter
salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
700 ml vegetable stock 2/3 cup
$3.69 per 32 ounces
$0.71
1/2 onion 1/8 onion
$0.79 per pound
$0.02
40 g extra virgin olive oil 10 g
$5.99 per 16 fluid ounces
$0.14
60 g grated parmesan 15 g
n/a
 
parsley 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $0.87
Total Recipe $3.50
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