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Receta Ritz Cracker Date Cookies
by CookEatShare Cookbook

Ritz Cracker Date Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. (8 ounce pkg.) dates, cut fine
  • 1 c. minced nuts
  • 1 (14 ounce) can sweetened condensed lowfat milk (Eagle Brand)
  • 1/2 teaspoon vanilla
  • Ritz crackers, approx. 50
  • 2 c. powdered sugar
  • 4 ounce cream cheese, softened
  • 1/2 teaspoon vanilla
  • Lowfat milk, to thin to desired consistency
  • Couple drop yellow food coloring (opt.)

Direcciones

  1. Put together lowfat milk and dates in top of double boiler. Cook over hot water till creamy, but not too thick. Add in minced nuts and vanilla, stirring till well blended. Spread about 1 tsp of filling onto each crackers, keeping filling warm for easier spreading. Bake at 300 to 325 degrees for 8 to 10 min. Frost with cream cheese frosting and decorate with pecans or possibly maraschino cherries if you like. These freeze well.
  2. Mix ingredients together.