| 3-4 pound chuck or possibly rump roast |
4 2/3 oz |
$8.49 per pound
|
$2.48 |
| 6 carrots, cut in 3" lengths |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 3 onions, halved, not peeled |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 8 sm. potatoes, halved, not peeled |
2/3 potatoes |
$0.50 per pound
|
$0.12 |
| 8 sm. cloves garlic |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 (10 ounce) bottle Club Soda |
5/6 ounce bottle |
$0.04 per fluid ounce
|
$0.04 |
| 2 T Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 T soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$2.83 |
| Total Recipe |
$33.95 |
Suggestions?