Receta Roast Beef Philly Cheese Steak Dip
Roast Beef Philly Cheese Steak Dip
Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4
A super easy slow cooker roast beef 'Philly' cheese steak sandwich inspired hot melted cheese dip!
ingredients
- 1 tablespoon oil
- 1 onion, thinly sliced
- 1/2 green pepper, thinly sliced
- 1 clove garlic, chopped
- 1 cup roast beef, shredded
- 4 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1 cup provolone, shredded
- 2 teaspoon horseradish (optional)
- 1 teaspoon worcestershire sauce (optional)
- salt and pepper to taste (or steak spice blend such as montreal steak spice)
directions
Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another minute.
Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 15-30 minutes.
Option: Replace some or all of the of the provolone with white american cheese, mozzarella, cheese whiz, etc.
Option: Serve with garlic rubbed toast!
Nutrition Facts: Calories 365, Fat 24.7g (Saturated 11.8g, Trans 0), Cholesterol 82mg, Sodium 529mg, Carbs 12.1g (Fiber 4g, Sugars 4.3g), Protein 27.1g
Nutrition by: