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Add a photoA simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed!
Ingredientes
- 1 can of Campbellâs French Onion Soup
- 1/2 pound of thinly shaved roast beef
- 2 tablespoons of Worcestershire sauce
- 4-5 slices of provolone cheese
- 1 package of your favorite rolls (in this case I used knot rolls)
Direcciones
- In a saucepan, combine the french onion soup, Worcestershire sauce, and roast beef. Heat until warm.
- While the meat and soup are heating, split rolls and toast under a broiler.
- Once the buns are toasted, top bottoms of buns with roast beef, a slice of cheese, and a couple of slices of tomato. Barely place the tops in the au jus sauce just long enough to grab some of that liquid. Set the tops aside.
- Melt the cheese under the broiler. Once the cheese is melted, place the soaked tops on the sandwich and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 83 | 49% |
| Total Fat 9.36g | 12% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 886mg | 37% |
| Potassium 170mg | 5% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.69g | 4% |
| Protein 13.64g | 22% |
Evaluaciones
05 de Febrero de 2012
I tried this recently and loved how quickly it came together. I used leftover roast beef and it was delicious!Yo he cocinado/probado esta receta
