5 lb Bottom round beef roast |
1 1/4 lb |
$3.99 per pound
|
$4.99 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
3 x Carrots, peeled and cut into 1" pcs |
3/4 carrots |
$1.49 per pound
|
$0.15 |
3 x Red onions, cut into 1" pcs |
3/4 onions |
$0.99 per pound
|
$0.24 |
3 sm Zucchini, cut into 1" pcs |
3/4 zucchini |
$1.99 per pound
|
$0.39 |
6 x Cloves garlic, skin removed |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
7 lrg Sweet potatoes, peeled and cut into 1" pcs |
1 3/4 potatoes |
$1.49 per pound
|
$0.75 |
4 Tbsp. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1Â 1/2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
Total per Serving |
$6.87 |
Total Recipe |
$27.47 |