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Receta Roast Brisket With Sauerkraut
by Global Cookbook

Roast Brisket With Sauerkraut
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Ingredientes

  • 2 1/2 lb Piece of double brisket Or possibly short ribs of beef
  • 4 x Garlic buds, crushed
  •     Salt and pepper to taste
  • 1 tsp Cinnamon
  •     Veg. oil
  • 6 lrg Tomatoes, halved or possibly
  • 1 sm Can tomato paste
  • 3 lrg Onions, sliced
  • 1 can Sauerkraut
  • 6 Tbsp. Sugar

Direcciones

  1. Rinse the meat with cld water. Pat it dry. Rub the meat on all sides with the garlic. Sprinkle with salt, pepper and cinnamon. Heat a small amount of oil in a heavy bottomed kettle and brown the meat slightly on all sides.
  2. Add in the vegetables; cover and cook over low heat from 3-4 hrs, till the meat is tender. 1/2 hour before the meat is done, drain the sauerkraut, place it in a saucepan and cover it with cool water. bring it to a boil, add in the sugar and some of the tomatoes and onion slices from the meat.
  3. Cover and cook over low heat for 1/2 hour. Serve the meat with the sauerkraut.