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Roast Chicken And Potatoes With Balsamic Black Pepper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (or possibly 1 tspn dry thyme)

Â Â (or possibly canned low-salt chicken broth)

1/2 tsp freshly-grnd black pepper

Â Â lengthwise into 1" wedges

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â backbone removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 Tbsp. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.42
3/4 c. minced shallots	3 tablespoons	$3.99 per pound	$0.26
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
2 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3Â 1/2 c. chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.50
1Â 3/4 c. beef stock or possibly canned beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.33
2Â 1/2 Tbsp. balsamic vinegar	1 7/8 teaspoons	$6.59 per 17 fluid ounces	$0.12
2 lb large red potatoes - (abt 6) each cut	1/2 lb	$1.09 per pound	$0.55
1Â 1/2 Tbsp. minced garlic	1 1/8 teaspoons	$4.00 per pound	$0.03
1 Tbsp. minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 x fryer chicken - (5 to 5 1/4 lbs) halved lengthwise,	1/4 fryer chicken	$0.98 per pound	$0.98
Total per Serving			$3.28
Total Recipe			$13.14