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Roast Chicken Breast, Wild Mushroom Risotto, Black Truffles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Freshly-grnd black pepper to taste

1 lrg garlic clove chopped

2 c. mushroom stock heated

1/2 lb wild mushrooms stems reserved

Â Â for stock

Â Â Salt to taste

Â Â cut into small pcs

Â Â A large healthy pinch minced Italian parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce goat cheese	3/4 oz	$6.59 per 5 1/2 ounces	$0.90
1 ounce black French truffles	1/4 oz	n/a
4 whl chicken breasts boned	1 chicken breasts	$3.49 per pound	$1.34
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. port wine	2 tablespoons	$22.00 per liter	$0.65
1/2 c. reduced chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Tbsp. unsalted butter - (1 ounce) (1 oz)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. peanut oil	2 tablespoons	$4.39 per 24 fluid ounces	$0.18
1 med onion - (1/2 lb) chopped fine	1/4 onion	$0.79 per pound	$0.05
2 c. arborio rice	1/2 cup	$4.19 per 80 ounces	$0.17
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
5 c. Chicken Stock (see recipe),	1 1/4 cups	$0.99 per 14 1/2 ounces	$0.71
Â Â heated	1/4 heated	n/a
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/4 c. minced peeled seeded tomato	1 tablespoon	$1.99 per pound	$0.04
4 Tbsp. unsalted butter - (2 ounce) chilled, and	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. grated Parmesan cheese - (2 ounce)	2 tablespoons	$5.49 per 6 ounces	$0.40
Total per Serving			$5.64
Total Recipe			$22.56