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Roast Chicken Flambe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x to 5-lb. roasting chicken
    salt
    pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. (1/4 lb.) unsalted butter 1 oz
$3.99 per 16 ounces
$0.25
1 stalk celery 1/4 stalk
$1.99 per pound
$0.04
3/4 c. brandy, warmed 3 tablespoons
$22.00 per liter
$0.98
1/2 c. port 2 tablespoons
$22.00 per liter
$0.65
2 Tbsp. whipping cream 1 1/2 teaspoons
$3.89 per pint
$0.06
    French bread, sliced 1/4 bread
$0.19 per ounce
$0.11
Total per Serving $2.09
Total Recipe $8.35
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