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Receta Roast Chicken Flambe
by Global Cookbook

Roast Chicken Flambe
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Ingredientes

  • 4 x to 5-lb. roasting chicken
  •     salt
  • 1/2 c. (1/4 lb.) unsalted butter
  • 1 stalk celery
  • 3/4 c. brandy, warmed
  • 1/2 c. port
  • 2 Tbsp. whipping cream
  •     pepper
  •     French bread, sliced

Direcciones

  1. Rub chicken inside and out with salt, and place butter and celery in cavity. Set chicken on rack in a baking pan and brown in 425 oven for 15 min. Remove from oven. Pour over hot brandy and ig- nite, basting chicken till flame dies. Drench with port and cream; sprinkle with pepper and add in more salt, if needed. Bake in 325 oven, basting frequently till chicken is a deep brown and cooked through. Tilt chicken to drain cavity juices into pan. Transfer to a board to carve and serve on French bread slices; spoon over the pan juices.
  2. Makes 4 to 6 servings.
  3. Caution: Use a long-handled spoon when basting chicken with flaming brandy!