Receta Roast Chicken Oriental
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You will add drama to the maple syrup with these spices
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Foto actual de la receta |
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Adding the acidity of lemon juice the oil from it's zest balances the flavor
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Reduce the sauce to a honey-like consistency. At this stage, you may strain all the spices out, or only remove the cinnamon and star anise
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Truss the chicken and season well with salt & pepper
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Roast for one hour at 425^
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Pour the sauce over the chicken and evenly cover the bird - I like the taste of charred candied ginger, but you may remove the ginger & zest after final roasting, if you prefer
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Old Glory & The Flag of Michigan
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