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Roast Chicken With Cherry-Port Glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup ruby port
3 shallots, finely chopped
1 cup cherry preserves
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tablespoons ginger, grated 2 tbsp
$2.99 per pound
$0.08
2 tablespoons balsamic vinegar 2 tbsp
$6.59 per 17 fluid ounces
$0.39
2 teaspoons fresh rosemary 2 tsp
$2.59 per 1 1/4 ounces
$0.18
2 garlic cloves, smashed 2 garlic cloves
$4.00 per pound
$0.05
2 tablespoons orange juice mixed with 2 tbsp
$4.79 per 59 fluid ounces
$0.08
1/2 teaspoon of cornstarch 1/2 tsp
$2.89 per 16 ounces
$0.01
Total Recipe $0.78
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