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Roast Chicken with Spring Vegetables - Recipe Cost

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3 1/2 pounds skin-on, bone-in chicken quarters
Kosher salt and freshly ground pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lemon, halved 1 lemon
$0.80 per item
$0.80
3 tablespoons extra-virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
1 pound fingerling or other small potatoes 1 lb
$0.50 per pound
$0.50
2 bunches radishes 2 bunch
$1.49 per cup
$2.98
1 bunch scallions 1 bunch
$1.09 per cup
$1.09
1 bunch baby carrots 1 bunch
$2.79 per pound
$1.46
1/4 cup chopped fresh dill 1/4 cup
$2.59 per 2/3 ounces
$0.31
Total Recipe $7.69
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