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Roast Duck Breast With Cherries In A Wine Herb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt, pepper
    Cooked angel-hair pasta
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Boneless duck breast halves 4 duck breast
$19.00 per pound
$101.54
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 med Onion, thinly sliced 1 onion
$0.79 per pound
$0.19
2 x Garlic cloves, chopped 2 garlic cloves
$4.00 per pound
$0.05
1 c. Chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 c. Cabernet Franc (a light red wine) 1 cup
n/a
 
3 sprg fresh thyme 3 tbsp
$1.99 per cup
$0.37
1 Tbsp. Minced Italian parsley 1 tbsp
$1.09 per cup
$0.07
1/3 c. Dry cherries (choose cherries which aren't too sweet) 1/3 cup
$6.99 per pound
$0.71
1 Tbsp. Honey 1 tbsp
$4.69 per 12 ounces
$0.29
1 1/2 Tbsp. Tomato paste 1 1/2 tbsp
$1.29 per 6 ounces
$0.19
1 Tbsp. Balsamic vinegar 1 tbsp
$6.59 per 17 fluid ounces
$0.19
Total Recipe $104.36
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