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Roast Duck With Cherry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 kg ovenready duck

Â Â fine sea salt and freshly grnd black pepper

1 x little oil for basting

750 ml jellied chicken stock

125 gm pitted fresh or possibly frzn cherries

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm dry cherries	25 g	$6.99 per pound	$0.39
3 Tbsp. golden brown syrup	1 tablespoon	n/a
135 ml white wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.64
120 ml brandy	1/4 cup	$22.00 per liter	$1.32
Total per Serving			$2.35
Total Recipe			$4.70