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Roast Duck With Orange Sauce - Recipe Cost

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2Â 3/10 kg duck preferably with giblets

1 x salt and freshly grnd black pepper

2 x shallots

600 ml home made chicken stock

25 gm caster sugar

2 Tbsp. orange liqueur eg grand marnier (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg oranges	1/2 oranges	$1.00 per item	$0.50
2 lrg sprigs fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
4 Tbsp. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 x level tsp plain flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
100 ml unsweetened fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.07
100 ml fruity german white wine	1 tablespoon	n/a
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Total per Serving			$0.75
Total Recipe			$3.01