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Roast Duck With Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 3/10 kg duck preferably with giblets
1 x salt and freshly grnd black pepper
2 x shallots
600 ml home made chicken stock
25 gm caster sugar
2 Tbsp. orange liqueur eg grand marnier (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg oranges 1/2 oranges
$1.00 per item
$0.50
2 lrg sprigs fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
4 Tbsp. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 x level tsp plain flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
100 ml unsweetened fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.07
100 ml fruity german white wine 1 tablespoon
n/a
 
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.75
Total Recipe $3.01
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