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Roast Filet Of Beef With Cornichon Mustard Sauce - Recipe Cost

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40 x cornichons sliced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x beef tenderloin filet - (5 to 6 lbs) 0.1 beef tenderloin
$14.99 per pound
$0.31
2 Tbsp. extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 stk butter softened 0.2 stick
$3.99 per 16 ounces
$0.20
2/3 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.20
1 1/4 c. minced shallots 2 tablespoons
$3.99 per pound
$0.18
5 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1/2 c. minced tarragon 2 3/8 teaspoons
$1.97 per 2 ounces
$0.05
1/3 c. heavy cream 1 5/8 teaspoons
$3.89 per pint
$0.06
Total per Serving $2.43
Total Recipe $24.31
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