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Receta Roast Game Hens With Grapes
by Global Cookbook

Roast Game Hens With Grapes
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Ingredientes

  • 2 x Rock Cornish game hens
  •     Salt and freshly grnd black pepper
  • 1 c. Seedless red or possibly green grapes
  • 3 Tbsp. Dry sherry or possibly vermouth
  • 1/2 c. Chicken stock
  • 1/2 tsp Freshly grated lemon zest
  • 1 tsp Lemon juice

Direcciones

  1. Preheat the oven to 375 F. Season the game hens inside and out with salt and pepper and stuff the cavities with 4 grapes apiece. Place in a roasting pan and roast in the oven for 1 hour, basting occasionally with the sherry, till the drumsticks move easily and the birds are golden. If necessary, add in a little water to the pan juices to prevent them from getting too dark. Remove the birds to a hot platter. Skim fat from the pan juices and stir in the chicken stock, lemon zest, and lemon juice. Bring to a boil and add in the remaining grapes; let juices reduce slightly. Cut the hens in half and pass the sauce separately.
  2. Makes 4 servings.