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Roast Garlic Horseradish Sauce - Recipe Cost

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4 lrg Shallots, peeled and minced
1/2 lb Roasted lamb bones
1 c. Veal demi-glace
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
10 x Cloves garlic, peeled 2 1/2 garlic cloves
$4.00 per pound
$0.07
4 lrg White mushrooms, cleaned and sliced 1 mushrooms
$3.69 per 8 ounces
$0.37
2 tsp Cracked black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 bn Fresh thyme 1/4 bunch
$1.99 per cup
$0.50
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/4 c. Grated fresh horseradish 1 tablespoon
$1.99 per 4 ounces
$0.26
    Fresh lemon juice, to taste 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $1.61
Total Recipe $6.42
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