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1 x Live Dungeness crab, about 2 to 3 pounds
    Eight 1/2-inch knobs peeled fresh ginger, bruised
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.14
1 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
4 x Garlic cloves, bruised 2 garlic cloves
$4.00 per pound
$0.05
8 x Green onions, cut into 2-inch lengths 4 onions
$1.09 per cup
$0.65
1 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 tsp White pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Dry vermouth or possibly sherry 2 tablespoons
$22.00 per liter
$0.65
1 Tbsp. Dark soy sauce, or possibly to taste 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/4 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 tsp Cornstarch mixed with 1 Tbsp. water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 tsp Asian sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
Total per Serving $1.73
Total Recipe $3.45
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