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Roast Goose - Recipe Cost

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2 Tbsp. Freshly-grnd black pepper
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Honey 2 tablespoons
$4.69 per 12 ounces
$0.78
1 c. White vinegar 2 tablespoons
n/a
 
    Water to cover the goose - (4 to 6 quarts) 1/6 water
n/a
 
1 x Fresh goose - (10 to 12 lbs) 1/6 goose
$14.00 per pound
$7.88
2 Tbsp. Salt 1 teaspoon
$2.91 per 16 ounces
$0.04
2 Tbsp. Dry thyme 1 teaspoon
$1.97 per 2 ounces
$0.03
2 Tbsp. Dry rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
4 x Garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
1 sm Onion 1/6 onion
$0.79 per pound
$0.02
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total per Serving $9.21
Total Recipe $55.25
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