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Roast Goose Breasts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Goose breasts, 1.5-lb each
    Salt & freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 quart Chicken stock 1/6 quart
$0.99 per 14 1/2 ounces
$0.38
1 x Onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 x Carrot, peeled & chunked 1/6 carrot
$1.49 per pound
$0.03
1 tsp Honey 1/6 teaspoon
$4.69 per 12 ounces
$0.02
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/4 c. Reserved goose fat 2 teaspoons
$14.00 per 11 1/4 ounces
$0.37
3/4 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
Total per Serving $1.32
Total Recipe $7.94
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