Esta es una exhibición prevé de cómo se va ver la receta de 'Roast Goose Breasts' imprimido.

Receta Roast Goose Breasts
by Global Cookbook

Roast Goose Breasts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 x Goose breasts, 1.5-lb each
  •     Salt & freshly grnd black pepper
  • 1 quart Chicken stock
  • 1 x Onion, sliced
  • 1 x Carrot, peeled & chunked
  • 1 tsp Honey
  • 1 c. Dry white wine
  • 1/4 c. Reserved goose fat
  • 3/4 c. Flour

Direcciones

  1. Preheat oven to 450F.
  2. Season goose breasts w/ salt & pepper. Place in baking pan & bake in preheated oven 35 minutes., till browned. Remove from oven & pour off fat, reserving 1/4 c. for Roux.
  3. Add in Chicken Stock, onion, carrot, honey & wine to pan. Return to oven & cook 1 to 1-1/2 hrs or possibly till goose breasts are tender.
  4. Remove goose breasts to serving platter & keep hot. Strain pan drippings to remove vegetables. Skim as much fat as possible from drippings & place drippings in saucepan. Gradually add in Roux, stirring constantly, till very thick.
  5. Slice goose breasts thinly. Pour sauce over & serve immediately. ROUX: Place fat in skillet & heat till sizzling. Add in flour & cook 2-3 minutes., stirring constantly w/ wooden spoon. Remove from heat.
  6. LES PETIT CHAPELLES,1969