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Roast Leg Of Lamb With Spinach Stuffing: - Recipe Cost

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7 Tbsp. Pareve margarine (Butter)

1 x Lamb leg, boned, interior fat removed

Â Â Salt and fresh grnd pepper

Â Â Bones from leg, cut in small pcs

1 c. Brown lamb stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Onions, minced	1 tablespoon	$0.79 per pound	$0.03
2 x Cloves garlic, minced	0.2 garlic cloves	$4.00 per pound	$0.01
1 c. Spinach leaves, washed and blanched, packed	1 tablespoon	$3.99 per pound	$0.03
2 c. White bread, cut in 1 cm (1/2 in.) cubes	3 tablespoons	$2.49 per 22 ounces	$0.04
1Â 1/2 c. Total amount: carrots, celery, onions, all minced	2 tablespoons	n/a
1 c. Red wine	1 tablespoon	$0.35 per fluid ounce	$0.28
Total per Serving			$0.38
Total Recipe			$3.76