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Roast Leg Of Lamb With Spring Vegetables - Recipe Cost

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1 x 6-8 lb boned and flattened leg of lamb
1 tsp Crushed rosemary leave
    Shallots
    Parsnips
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Fresh chopped parsley 1/2 cup
$1.09 per cup
$0.55
1 x Chopped clove garlic 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp Crumbled sage leaves 1/2 tsp
$1.97 per 2 ounces
$0.01
1 1/4 tsp Divided salt 1 1/4 tsp
$2.91 per 16 ounces
$0.05
1/4 tsp Fresh grnd pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1/2 c. Divided extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
    sm Quartered artichokes 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
6 x -8 whole heads garlic 7 head
$4.00 per pound
$0.19
    New potatoes 1 potatoes
$1.09 per pound
$0.51
    Baby turnips 1 turnips
$1.99 per pound
$0.54
    Leeks 1 leeks
$1.88 per pound
$0.02
    Carrots 1 carrots
$1.49 per pound
$0.20
Total Recipe $4.82
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