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» Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce
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Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt
Freshly-ground black pepper
¼ cup Vino Cotto (vincotto)
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 pound boneless
leg of lamb
1/2 lb
$7.99 per pound
$4.00
3 tablespoons extra virgin
olive oil
2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving
$4.14
Total Recipe
$16.54
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