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» Roast Leg Of Venison/Elk/Antelope
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Roast Leg Of Venison/Elk/Antelope
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Juniper berries, bruised
1 tsp Grnd bay
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/2 c.
Lard
, peanut oil or possibly extra virgin olive oil
1/2 cup
$3.99 per 16 ounces
$0.90
1 med
Onion
, minced
1 onion
$0.79 per pound
$0.19
3 x Cloves
garlic
, mashed
3 garlic cloves
$4.00 per pound
$0.08
1/2 c.
Carrots
, julienned
1/2 cup
$1.49 per pound
$0.21
1/2 c.
Celery
, julienned
1/2 cup
$1.99 per pound
$0.22
1/4 c.
Bell pepper
, minced fine
1/4 cup
$2.19 per pound
$0.18
1 Tbsp.
Salt
1 tbsp
$2.91 per 16 ounces
$0.12
1 tsp
Garlic
pwdr
1 tsp
$2.99 per 3 ounces
$0.10
1 tsp
Onion
pwdr
1 tsp
$3.39 per 2 5/8 ounces
$0.11
1 tsp Grnd
thyme
1 tsp
$1.97 per 2 ounces
$0.05
Total Recipe
$2.16
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