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Roast Loin Of Pork With Apricot Glaze - Recipe Cost

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1 x 3-inch stick cinnamon
6 lb Loin of pork roast with
    Bone tips Frenched
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce Package dry apricots 2 oz
$9.33 per 20 ounces
$0.93
1/2 x Lemon, seeds removed 0.08 lemon
$0.80 per item
$0.07
1/2 c. Water 1 tablespoon
n/a
 
1 c. Apricot nectar 2 tablespoons
n/a
 
2 Tbsp. Orange juice 1 teaspoon
$4.79 per 59 fluid ounces
$0.01
3 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $1.16
Total Recipe $6.95
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