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» Roast Loin Of Pork With Apricot Glaze
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Roast Loin Of Pork With Apricot Glaze
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 3-inch stick cinnamon
6 lb Loin of pork roast with
  Bone tips Frenched
Ingredients
Per Serving Qty
Common Price
Price per Serving
12 ounce Package dry
apricots
2 oz
$9.33 per 20 ounces
$0.93
1/2 x
Lemon
, seeds removed
0.08 lemon
$0.80 per item
$0.07
1/2 c.
Water
1 tablespoon
n/a
1 c. Apricot nectar
2 tablespoons
n/a
2 Tbsp.
Orange juice
1 teaspoon
$4.79 per 59 fluid ounces
$0.01
3 Tbsp.
Honey
1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving
$1.16
Total Recipe
$6.95
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