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Roast Loin Of Pork With Cider And Mustard Gravy And Sweet Roast Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 kg loin of pork chined and with the crackling deeply scored
    extra virgin olive oil
    salt
1 1/5 kg mixed root vegetables such as parsnips sweet potato raw beetroot carrots celeriac peeled and cut into 50mm chunks
2 Tbsp. wholegrain mustard
1 x salt and freshly grnd black pepper 150ml double cream
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. extra virgin olive oil or possibly sunflower oil according to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
250 ml dry cider 2 tablespoons
$1.99 per 1/2 gallons
$0.04
    vegetable water or possibly stock 1/6 water
n/a
 
Total per Serving $0.23
Total Recipe $1.39
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