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Receta Roast Loin Of Pork With Garlic And Rosemary Anne Willan
by Global Cookbook

Roast Loin Of Pork With Garlic And Rosemary Anne Willan
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Ingredientes

  • 10 x cloves garlic
  • 1 bn fresh rosemary
  • 2 tsp black peppercorns
  •     salt
  • 1 Tbsp. extra virgin olive oil (orig was 2 tbsp)
  • 3 lb boneless pork loin
  • 1 c. water

Direcciones

  1. Add in garlic, rosemary leaves, peppercorns and salt to a food processor and pulse till finely minced.
  2. Heat oven to 400. Lightly oil a roasting pan.
  3. Cut away any excess fat and sinew. Fold open the flap of meat and using a rubber spatula, spread half the garlic and rosemary mix over the meat.
  4. Fold the flap of meat back over and reshape. [If your meat does not have a flap, cut a deep slit into the meat, but not through it. You should have a flattened out pcs of meat.]
  5. Using separate pcs of kitchen twine, tie the roll of pork at 1-inch intervals. Set the pork in the roasting pan and spread the remaining garlic/rosemary mix over the outside. Sprinkle with extra virgin olive oil.
  6. Roast till the meat starts to brown 20-25 min. Remove from the oven and pour half of the water over the pork. Continue roasting 45-60 min longer, turning 2 or possibly 3 times during the cooking so it browns proportionately., adding half of the remaining water when the pan becomes dry. The pork is cooked when a skewer inserted in the center for 30 seconds is very warm when withdrawn.
  7. Transfer the meat to a cutting board, cover with foil, an d let stand for 10 min before carving.
  8. Throw away most of the excess fat from the roasting pan. Deglaze the pan with the remaining water. Taste for seasoning.
  9. Remove string. Slice into 1/2-inch slices. Serve with pan juices.
  10. NOTE: Zucchini slices sauteed in extra virgin olive oil with shallots are delicious with pork.
  11. The pork loin can be roasted up to 1 day ahead and refrigerated, tightly wrapped in foil. It is delicious served cool.
  12. NOTES : Delicious and very easy to do - peppercorns do not grind in the small food processor; crack them first before adding to herb and garlic mix.
  13. Just made this and it was delicious - very easy to do, and very tasty. The leftovers make a delicious sandwich. I only used about 1 Tablespoons of extra virgin olive oil and it worked out just fine.