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Roast Loin Of Pork With Peaches - Recipe Cost

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    grated rind and juice of 1 small orange
1 x level tbspchopped fresh chives
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
175 gm ready to eat dry peaches or possibly apricots 29 1/6 g
$2.50 per item
$2.60
400 ml unsweetened apple juice 1/4 cup
$1.99 per 1/2 gallons
$0.07
1 Tbsp. extra virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 x level tbsp minced flat leafed fresh parsley 1 1/2 teaspoons
n/a
 
1 1/10 kg potatoes 6 1/2 oz
$0.50 per pound
$0.20
1 4/5 kg loin pork boned 10 5/8 oz
$4.49 per pound
$2.97
8 sprg fresh rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.32
1 x level tbsp plain flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $6.20
Total Recipe $37.20
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