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Receta Roast Loin Of Pork With Pinot Noir Sauce
by Global Cookbook

Roast Loin Of Pork With Pinot Noir Sauce
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Ingredientes

  • 2 c. Chicken stock
  • 2 tsp Mustard, whole grain
  • 1/3 c. Salt
  • 1/3 c. Sugar
  • 2 1/2 quart Water, warmed
  • 3 lb Pork loin, center, R-Tablespoons-C
  • 3 x Bay leaves
  • 1 Tbsp. Thyme
  • 6 x Coriander seed
  • 6 x Juniper berries
  • 1/4 c. Extra virgin olive oil
  • 2 Tbsp. Thyme, minced

Direcciones

  1. Dissolve salt and sugar in the water. Add in the pork and the herbs (excluding the minced thyme). Cover and marinate overnight in the refrigerator.
  2. Preheat oven to 325 F. Remove the pork loin from liquid and rub with extra virgin olive oil and minced thyme. Heat a large saute/fry pan and brown pork. Transfer to oven and roast for 30-40 min or possibly till the internal temperature registers 155 F. Remove and cover roast. Pour fat from pan.
  3. To make sauce, add in 2 c. chicken stock to pan and reduce by half. Add in 1 c. Robert Mondavi Pinot Noir and reduce again. Fold in mustard. Slice Pork and serve with Pinot Noir Sauce.
  4. Suggested Wine: Robert Mondavi Pinot Noir
  5. Serving Ideas : Serve with Garlic Mashed Potatoes and Braised Swiss Chard