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Roast Loin Of Venison With Sun Dried Cherry Sauce And Parsn - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb Boneless Venison Loin

Â Â Sun-Dry Cherry Sauce (Recipe Follows)

Â Â Deep Fried Parsnip Chips And Fresh Thyme, ((Or possibly))

Â Â Rosemary Sprigs

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. Olive Or possibly Walnut Oil	3/4 cup	n/a
1/3 c. Dry White Wine	1/3 cup	$0.35 per fluid ounce	$0.93
2 Tbsp. Fresh Garlic, chopped	2 tbsp	$4.00 per pound	$0.15
1 Tbsp. Fresh Rosemary, chopped	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1 Tbsp. Thyme, chopped	1 tbsp	$1.97 per 2 ounces	$0.09
2 tsp Juniper Berries, crushed	2 tsp	$1.69 per 1 1/4 ounces	$0.20
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
2 tsp Freshly Grnd Black Pepper	2 tsp	$7.99 per 16 ounces	$0.07
Total Recipe			$1.73