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Roast Loin Of Venison With Sun Dried Cherry Sauce And Parsn - Recipe Cost

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4 lb Boneless Venison Loin
    Sun-Dry Cherry Sauce (Recipe Follows)
    Deep Fried Parsnip Chips And Fresh Thyme, ((Or possibly))
    Rosemary Sprigs
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. Olive Or possibly Walnut Oil 3/4 cup
n/a
 
1/3 c. Dry White Wine 1/3 cup
$0.35 per fluid ounce
$0.93
2 Tbsp. Fresh Garlic, chopped 2 tbsp
$4.00 per pound
$0.15
1 Tbsp. Fresh Rosemary, chopped 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 Tbsp. Thyme, chopped 1 tbsp
$1.97 per 2 ounces
$0.09
2 tsp Juniper Berries, crushed 2 tsp
$1.69 per 1 1/4 ounces
$0.20
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
2 tsp Freshly Grnd Black Pepper 2 tsp
$7.99 per 16 ounces
$0.07
Total Recipe $1.73
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