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Roast Monkfish With Roasted Tomato Coulis - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x monkfish tails on the bone weighing 800g to 1kg

Â Â rosemary sprigs

4 x anchovy fillets freshly grnd black pepper

Â Â extra virgin olive oil

1 x salt and freshly grnd black pepper

2 tsp demerara sugar depending on the ripeness of the tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 clv garlic	1/4 garlic garlic	$4.00 per pound	$0.01
8 x ripe tomatoes halved	2 tomatoes	$1.99 per pound	$1.30
1 x onion roughly minced	1/4 onion	$0.79 per pound	$0.05
2 clv garlic unpeeled	1/2 garlic garlic	$4.00 per pound	$0.01
10 x basil leaves	2 1/2 basil	$2.59 per cup	$0.13
4 sprg rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
Total per Serving			$1.74
Total Recipe			$6.97