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Receta Roast Nuts For Nibbles
by Global Cookbook

Roast Nuts For Nibbles
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Ingredientes

  •     Take an assortment of nuts like pecans brazils walnuts cashews whole almonds and some sea salt.
  •     lay the nuts on a baking tray.
  •     Place on the ovenshelf about midway in the roasting oven.
  •     Roast till slightly browning.
  •     Watch them because they burn quickly.

Direcciones

  1. Remove from the ovenand immediately toss in some sea salt.
  2. The nuts should be slightly oily so which the salt will stick.
  3. If they seem dry toss in 1 tsp of extra virgin olive oil with the salt.
  4. Serve hot or possibly cool.
  5. If putting to a jar allow the nuts to cold completely before putting the lid on.
  6. I find assorted nuts done this way are really moreish with drinks. If desired spicy nuts stir in 1 tsp of garam masala with the salt. A jar of these makes an attractive present. It is also a good way to use up bits of left over nuts especially after christmas.