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Roast Pepper Terrine With Basil And Olives - Recipe Cost

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Â Â Salt and freshly grnd black pepper

5 x Ripe, full-flavoured tomatoes, skinned qrtrd dseedd

Â Â Extra virgin extra virgin olive oil

Â Â Balsamic vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg Red peppers	1 peppers	$3.29 per pound	$1.19
2 lrg Yellow peppers	1/2 peppers	$3.29 per pound	$0.67
2 lrg Green peppers	1/2 peppers	$2.19 per pound	$0.40
2 Tbsp. Extra virgin extra virgin olive oil, plus extra brushing	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Pesto sauce	3/4 teaspoon	n/a
1 x Clove garlic, peeled and crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 pkt Fresh basil, torn	1/8 pkg	$2.59 per cup	$0.01
Â Â Fresh basil	1/4 basil	$2.59 per cup	$0.01
Â Â Black olives	1/4 olives	n/a
Total per Serving			$2.38
Total Recipe			$9.52