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Roast Quail Stuffed With Foie Gras - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Pate de foie gras

Â Â (sufficient to stuff quail, about 2 ounce ea)

1/4 c. Armagnac

Â Â Fresh chervil for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Quail boned	1 quail	$5.58 per 4 ounces	$19.93
4 slc Bacon for barding	1 slice	$2.99 per pound	$0.19
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/3 c. Chopped shallot	1 tablespoon	$3.99 per pound	$0.12
1Â 1/2 c. Veal stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
2 tsp Arrowroot - (to 3 tspns) dissolved in	1/2 teaspoon	$1.82 per pound	$0.01
Â Â Water	1/4 water	n/a
Total per Serving			$20.62
Total Recipe			$82.47