Inicio » Recetas » Roast Quail With Juniper Berries I (Polenta)

Print recipe cost
Roast Quail With Juniper Berries I (Polenta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Nutmeg, fresh, grnd
    Salt (to taste)
    Pepper (to taste)
    Breadcrumbs, fine
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.12
3 Tbsp. Butter, unsalted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3/4 c. Cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.10
3 Tbsp. Cream, sour 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
2 1/2 Tbsp. Cheese, Gruyere, grated 1 1/4 teaspoons
$6.99 per 32 ounces
$0.03
2 1/2 Tbsp. Cheese, Parmesan, grated 1 1/4 teaspoons
$6.99 per 32 ounces
$0.03
1/3 c. Cheese, Gorgonzola, crumbled PLUS 6 thin 1-inch square slices 2 2/3 teaspoons
$6.99 per 32 ounces
$0.06
1/3 c. Raisins, golden brown 2 2/3 teaspoons
n/a
 
Total per Serving $0.43
Total Recipe $2.59
Email Recipe Cost
or Cerrar