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Roast Rack Of Lamb With Fresh Rosemary And Thyme - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
2 x Lamb six-rib racks - (abt 2 lbs ea) Frenched, reserving
    bones and trimmings for stock
    Fresh thyme branches
    Fresh rosemary branches
2 c. Lamb Stock
Ingredients Per Serving Qty Common Price Price per Serving
2 x Carrots cut into chunks 1/2 carrots
$1.49 per pound
$0.10
2 x Onions quartered 1/2 onions
$0.79 per pound
$0.10
1 x Eggplant cut into chunks 1/4 eggplant
$1.99 per item
$0.50
12 x Garlic cloves peeled 3 garlic cloves
$4.00 per pound
$0.08
4 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $1.50
Total Recipe $6.02
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