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Receta Roast stuffed duck
by Judit Hogya Demcsak

Roast stuffed duck

It is very tasty and delicious food of ducks!:)

Calificación: 5/5
Avg. 5/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 1 duck
  • duck liver
  • 1-2 onions
  • 2 tablespoons fat
  • bun or roll
  • 2-3 tablespoons milk
  • cayenne pepper ,parsley
  • salt
  • Vegeta
  • powdered sugar
  • nutmeg
  • ground red pepper

Direcciones

  1. Wash the duck, inside and out with salt and put it in a baking dish.
  2. Rolls Roll or cut into small cubes, moisten the milk. The ointment can fry the finely chopped onion, add milled liver, red pepper, parsley, ground red pepper, salt and nutmeg. Stir into the stuffing moist and let it roll into ducks.
  3. Oil mixed with a little pepper and spices. Ducks him from both sides then top and bake about 45 minutes. Sometimes it pour gravy. Ducks turn and bake 45 minutes more. Sometimes it pour gravy into the water, watering as needed.