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Roast Turkey With Pear And Chestnut Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x unripe Anjou pears cored, peeled,
    and diced
12 lb free-range turkey - (to 14 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 stk unsalted butter 1/6 stick
$3.99 per 16 ounces
$0.19
6 x celery ribs 3/4 celery
$1.99 per pound
$0.13
2 lrg onions 1/4 onions
$0.79 per pound
$0.07
1/4 c. thyme leaves minced fine 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 tsp sage leaves minced fine 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 Tbsp. minced flat-leaf parsley 3/8 teaspoon
$1.09 per cup
$0.01
1/2 lb roasted chestnuts shelled, minced 1 oz
$5.00 per pound
$0.31
27 slc stale white bread - (1 1/2 lbs) 3 3/8 slice
$2.49 per 22 ounces
$0.34
1 1/4 c. turkey or possibly chicken stock skim fat 2 tablespoons
$5.60 per pound
$0.46
1 Tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.57
Total Recipe $12.54
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