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Receta Roast Venison With Marinade
by Global Cookbook

Roast Venison With Marinade
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Ingredientes

  • 3 x -(up to)
  • 4 lb Venison roast
  • 1/2 c. Tarragon vinegar or possibly red wine
  • 1 c. Boiling water
  • 2 x Bay leaves
  • 6 x Cloves
  • 3 Tbsp. Chopped onion
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 x Clove garlic, crushed
  • 1 x Strip orange peel
  • 1/4 tsp Nutmeg
  • 1 x Clove garlic, cut in slivers

Direcciones

  1. Place roast in crock or possibly bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hrs, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat.
  2. Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hrs or possibly till tender.