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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shins of veal cut at each end exposing the marrow
    sea salt and freshly grnd black pepper
1 head celery flnely minced
1 x 400g tin peeled plum tomatoes
    Gremolata (qv)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x red onions peeled and finely minced 1/4 onions
$0.99 per pound
$0.08
1 Tbsp. fresh thyme leaves 3/8 teaspoon
$1.99 per cup
$0.02
300 ml dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
300 ml chicken or possibly veal stock (qv) 2 tablespoons
$0.98 per pound
$0.08
12 sm carrots trimmed 1 1/2 carrots
$1.49 per pound
$0.25
Total per Serving $0.91
Total Recipe $7.32
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