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Roast Wild Boar With Fig Date And Walnut Stuffi - Recipe Cost

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1 c. Coarsely minced, lightly roasted walnuts
10 lb Boar hind
    Crushed thyme to taste
    Salt to taste
1 c. Minced fresh or possibly dry figs
2 c. Demi-glace (reduced stock)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Fresh black figs 3 tablespoons
$8.00 per pound
$0.83
1 c. Fresh date 1 tablespoon
$2.30 per 8 ounces
$0.24
1 Tbsp. Extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 c. Port wine 3 tablespoons
$22.00 per liter
$1.04
1 c. Zinfandel 1 tablespoon
$0.18 per fluid ounce
$0.14
1/2 c. Sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Minced shallots 1/3 teaspoon
$3.99 per pound
$0.01
1 Tbsp. Unsalted butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $2.33
Total Recipe $23.31
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